Based on the result of the risk assessment, China, from the date of this announcement issued, lifts the restrictions on imports of US poultry meat in Announcements No. 19 of 2013, No. 103 of 2013, No. 58 of 2014, No. 100 of 2014 and No. 8 of 2015 released by China’s General Administration of Quality Supervision and Ministry of Agriculture and Rural Affairs. China allows the imports of poultry meat that meets its legal and regulatory requirements from the US.