Today is 05/04/2024
| Weekly Beet Crush and Sugar Production in Main Production Regions in China | |||||||
| Province | Prod. Regions (mills) |
Beet Crush (0,000 tonnes) |
Sugar Production (0,000 tonnes) |
Capacity Utilization (%) |
|||
| Week 44 | Week 43 | Week 44 | Week 43 | Week 44 | Week 43 | ||
Hebei & Inner Mongolia |
Zhangbei (1) | 3.15 | 3.15 | 0.39 | 0.39 | 100% | 100% |
| Ulanqab (2) | 6.3 | 6.3 | 0.77 | 0.77 | 100% | 100% | |
| Chifeng (5) | 14 | 13.5 | 1.68 | 1.67 | 85.11% | 82.07% | |
| Xilingol League (1) | 4.2 | 4.2 | 0.52 | 0.52 | 100% | 100% | |
| Hulun Buir (1) | 4.2 | 4.2 | 0.51 | 0.51 | 100% | 100% | |
| Hinggan League (2) | 7.35 | 7.35 | 0.9 | 0.9 | 100% | 100% | |
| Tongliao (2) | 4.2 | 4.2 | 0.51 | 0.51 | 85.71% | 85.71% | |
| Baotou (1) | 2.8 | 2.8 | 0.34 | 0.34 | 100% | 100% | |
| Total (15 mills) | 46.2 | 45.7 | 5.62 | 5.61 | 93.62% | 92.61% | |
| Xinjiang | Ili (5) | 14.7 | 14.7 | 1.79 | 1.79 | 100% | 100% |
| Bayingolin (2) | 4.9 | 4.9 | 0.6 | 0.6 | 100% | 100% | |
| Altay (1) | 1.4 | 1.4 | 0.17 | 0.17 | 100% | 100% | |
| Aksu (1) | 1.19 | 1.19 | 0.15 | 0.15 | 100% | 100% | |
| Changji (2) | 4 | 4 | 0.49 | 0.49 | 100% | 100% | |
| Bortala (1) | 2.4 | 2.4 | 0.29 | 0.29 | 100% | 100% | |
| Tacheng (2) | 6.65 | 6.65 | 0.81 | 0.81 | 100% | 100% | |
| Kashgar (1) | 2.8 | 2.8 | 0.34 | 0.34 | 100% | 100% | |
| Total (15 mills) | 38.04 | 38.04 | 4.64 | 4.64 | 100% | 100% | |
| Nationwide | Grand Total (30 mills) | 84.24 | 83.74 | 10.26 | 10.25 | 97.28% | 96.71% |
| Total Beet Crush and Sugar Production Since This Season | ||||||||
| Week (0,000 tonnes) |
Inner Mongolia & Hebei 15 mills | Xinjiang 15 mills | Total 30 mills | |||||
| Beet | Sugar | Prod. Var. | Beet | Sugar | Prod. Var. | Beet | Sugar | |
| Week 43 | 45.7 | 5.61 | 1.39 | 38.04 | 4.64 | 0.44 | 83.74 | 10.25 |
| Week 44 | 45.7 | 5.61 | 1.39 | 38.04 | 4.64 | 0.44 | 83.74 | 10.25 |
| Total | 168.35 | 20.27 | 5.62 | 137.88 | 16.57 | 4.64 | 306.23 | 36.84 |
| Y/Y Q'ty | 152.55 | 17.94 | - | 186.52 | 21.431 | - | 339.07 | 39.371 |
| Y/Y Var. | ↑10.35% | ↑12.99% | - | ↓26.08% | ↓22.68% | - | ↓9.68% | ↓6.42% |