Report Name: China Sugar Report in 2020 and Its Outlook in 2021
Delivery Method: Email
Tel: 86-10-80697616; Email:intl@cofeed.com
Contents
Chapter I White sugar industry
1.1 Manufacturing techniques of sugar
1.1.1 Vulcanized sugar
1.1.2 Carbonated sugar
1.2 Development of sugar industry
1.3 Quality standards of white sugar
1.4 Sugar crops planting and growing environment
1.4.1 Sugarcane crop cycle and surroundings
1.4.2 Sugarbeet crop cycle and surroundings
Chapter II Sugar crops
2.1 Sugarcane
2.1.1 Planted area, yield, price, crush, recovery, production cost in Guangxi Province
2.1.2 Planted area, yield, price, crush, recovery, production cost in Yunnan Province
2.1.3 Planted area, yield, price, crush, recovery, production cost in Guangdong Province
2.1.3 Planted area, yield, price, crush, recovery, production cost in Hainan Province
2.1.5 Sugarcane and its competitive crops in producing regions
2.2 Sugarbeet
2.2.1 Planted area, yield, price, crush, recovery, production cost in Inner Mongolia
2.2.2 Planted area, yield, price, crush, recovery, production cost in Xinjiang
2.2.3 Sugarbeet and its competitive crops in producing regions
Chapter III Sugar price and supply/demand
3.1 Price trends of Zhengzhou white sugar and ICE raw sugar
3.1.1 List of delivery warehouses on Zhengzhou Commodity Exchange
3.1.2 Premium changes of delivery warehouses on Zhengzhou Commodity Exchange
3.1.3 Warehouses and storage in Guangxi and Yunnan
3.2 Cane sugar
3.2.1 Cane sugar price trend
3.2.2 Crush staring time and sugar output changes in producing regions
3.2.3 Sales progress in producing regions
3.2.4 Cane sugar carryover stocks changes in producing regions
3.3 Beet sugar
3.3.1 Beet sugar price trend
3.3.2 Crush staring time and sugar output changes in producing regions
3.3.3 Sales progress in producing regions
3.3.4 Beet sugar carryover stocks changes in producing regions
3.4 Processed sugar
3.4.1 Sugar imports and cost in China
3.4.2 Capacity changes of processing enterprises
3.4.3 Production changes of processed sugar
3.4.4 Sales changes of processed sugar
3.4.5 Stock changes of processed sugar
Chapter IV Sugar consumption in China
4.1 Sugar consumption structure in China
4.2 Main sugary products production
4.2.1 Confectionery
4.2.2 Dairy
4.2.3 Beverage
4.2.4 Canned food
4.3 Sugar exports
Chapter V Sugar market in China
5.1 Sugar distribution and radiation area in China
5.1.1 Cane sugar source distribution and radiation area in China
5.1.2 Beet sugar source distribution and radiation area in China
5.1.3 Processed sugar source distribution and radiation area in China
5.2 Market supply rules from difference sources
5.3 Market share of domestic and imported sugar subject to price spread
5.4 Pricing and sales model of enterprises
5.4.1 Fixed-pricing and sales model
5.4.2 Basis-pricing and sales model
5.4.3 Customer groups of these two models
5.5 Main transportation modes
5.5.1 Road
5.5.2 Railway
5.5.3 Water
Chapter VI Substitutes and by-products markets
6.1 Substitutes
6.1.1 Syrup imports and cost analysis
6.1.2 Syrup transmission into sugar
6.1.3 Price spread between syrup and white sugar
6.1.4 High-fructose corn syrup operation rates and production
6.1.5 Substitution rate of syrup
6.2 By-products
6.2.1 Beet meal prices and production
6.2.2 Molasses prices and production
6.2.3 Other sweeteners
Chapter VII Policies
7.1 Sugarcane planting subsidy
7.2 Import policy
Chapter VIII Global sugar supply
8.1 Thailand
8.1.1 Thai sugarcane price
8.1.2 Thai sugar crush progress and production
8.1.3 Thai sugar exports
8.2 India
8.2.1 Indian sugar price trend
8.2.2 Indian sugarcane FRP
8.3.3 Indian sugar production
8.3 Brazil
8.3.1 Brazilian sugar price trend
8.3.2 Brazilian sugarcane price
8.3.3 Brazilian sugarcane crush and production
8.3.4 Brazilian sugar exports
8.3.5 Brazilian total recoverable sugar
8.4 European Union
8.4.1 EU sugarbeet price
8.4.2 EU sugar production
Chapter IX Sugar market outlook in 2021
9.1 Sugar crops planted area and production
9.2 Competition between domestic imported sugar
9.3 White sugar price trend in 2021